Strategies to Promote New Products and Emerging Industries
DATE: 5:30-7:30 p.m. Thursday, May 30, 2013
PLACE; Loews Annapolis Hotel, 126 West St., Annapolis
COST: $25 for chapter members, $30 for non-members.
Cash, check, or credit card.
Cash bar with wines that make good pairings with the cheese and hors d’oeuvres
RSVP BY MONDAY, MAY 27 to Susan Allen, sallen38@jhu.edu<mailto:sallen38@jhu.edu>
Phone information: 410-626-2068 (Allen family, leave message)
• Learn strategies for promoting emerging industries from marketing professionals for the local artisan cheese industry – a relatively new industry in Maryland – who will share strategies and outreach for promoting their products.
• Sample local cheeses (great for locavores who seek options for personal or business use).
• Network with area professionals.
• Discover ways businesses can use local products in their own public relations and fund-raising efforts
PRESENTERS INCLUDE:
• Mark Powell, chief of Marketing and Agribusiness Development Maryland Department of Agriculture
• Representatives from the P.A. Bowen Homestead, which makes signature artisan cheeses
Check our Facebook page at: www.facebook.com/prsachesapeake<http://www.facebook.com/prsachesapeake>

